Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The vegetarian Punjabi dish chole bhature—curried chickpeas with fried bread—is one of the most popular breakfasts in North India. It’s not tough to understand why: It’s a spicy plate of legumes paired with puffy,…
Posted by: Laura Siciliano-Rosen on Sunday, January 8th, 2012
Categories: Guidance | Tags: Breakfast, chickpeas, chole bhature, curry, Delhi, dinner party, Indian food, recipe, Vegetarian | 2 Comments »
Our guest post today is by Cara Payne. Cara’s first foodists article should have been about eroticism or sexuality, considering her education and interests, but she chose to go with pasta, another of her guilty…
Posted by: Cara Payne on Monday, December 20th, 2010
Categories: Guidance | Tags: guest, italian, Pasta, Vegetarian | 1 Comment »
Enter the Ryza Prize Pack Contest by adding a comment to this post making suggestion of things to make with Ryza Rice Milk. Draw on Thursday Oct 14th.
Posted by: Alexa Clark on Monday, October 4th, 2010
Categories: Meditations | Tags: contest, gluten free, rice milk, ryza, Vegetarian | 24 Comments »
The streets were eerily quiet last Sunday morning before the men’s gold medal hockey game, Canada v.s. the US. Line-ups of fans were winding around the block outside bars, all decked in red. My friends and I…
Posted by: Melody Fury on Tuesday, March 2nd, 2010
Categories: Meditations | Tags: Hockey, Olympics, vancouver, Vegetarian | 1 Comment »
Potatoes are one of those foods that somehow make me feel just a little guilty, mashed, baked, roasted, gnocci’ed, it doesn’t really matter. Like pasta, the sheer pleasure of consuming whatever varietal of…
Posted by: Jules Morgan on Monday, January 4th, 2010
Categories: Guidance | Tags: potato, potato crack, potatoes, side dish, Vegetarian | 10 Comments »
I recently participated in an email recipe exchange. The idea was to send one person a quick and easy recipe involving ingredients you might have on hand, or that would not be difficult to get. In return…
Posted by: Denise Boyle on Tuesday, December 22nd, 2009
Categories: Guidance | Tags: cheese, home cooking, meat, pizza, quick, recipe, Vegetarian | 2 Comments »
With vegetarianism practically a sacrilege amongst our collective (don’t even mention it in front of some), and vegan being the dirtiest five-letter word around these parts, it might seem odd that we’re…
Posted by: Ben Garfinkel on Monday, December 7th, 2009
Categories: Meditations | Tags: contest, cookbook, moosewood restaurant, vegan, Vegetarian | 13 Comments »
Six weeks ago, I stopped eating meat. Well…until today. As you may know, I am a culinary school student, and 6 weeks ago we started a class that teaches the art of vegetarian, vegan and alternative cuisines such as…
Posted by: Pailin Chongchitnant on Friday, November 6th, 2009
Categories: Guidance | Tags: cashews, kids, mac'n'cheese, Pasta, vegan, Vegetarian | 7 Comments »
1 small roasting pumpkin 1 small head of radicchio 1 small pomegranate, seeded Handful of Italian parsley leaves Renato Fenocchio Olive Oil Balsamic Vinegar (real stuff, not caramel colored or hurried, probably costs at…
Posted by: Anthony Nicalo on Friday, November 6th, 2009
Categories: Guidance | Tags: pumpkin, Salad, vegan, Vegetarian | No Comments »
Recently my wife purchased a spiral vegetable slicer made by Paderno World Cuisine. Last night I thought I would try it out. It is so easy to use and the results were fun. The slicer gives raw veggies a whole new…
Posted by: Matt SamyciaWood on Wednesday, June 17th, 2009
Categories: Guidance | Tags: beet, raw, slicer, Vegetables, Vegetarian | 3 Comments »
After 18 years as a vegetarian, I’ve started eating meat again. Why? Mostly, it’s because I love food – I love eating, I love cooking, I love shopping for food. Food for me is definitely one of the…
Posted by: Denise Boyle on Sunday, April 12th, 2009
Categories: Meditations | Tags: Denise Boyle, duck, Edan Armstrong, foie-gras, meat, Vegetarian | 3 Comments »
Pad Thai is one of those dishes that I have tried and tried to recreate, but have rarely had much luck with. Even in restaurants here, it’s usually not that great. You realize this especially if you’ve been…
Posted by: Denise Boyle on Wednesday, June 13th, 2007
Categories: Guidance | Tags: pad-thai, recipe, Street Food, thai, Travel, Vegetarian | 15 Comments »
We all know that part of the fun of cooking is being creative – substituting ingredients in your favourite recipes, improving on the original, or in some cases creating a whole new dish in the process. However,…
Posted by: Denise Boyle on Monday, April 9th, 2007
Categories: Guidance | Tags: Breakfast, french-toast, recipe, vegan, Vegetarian | 6 Comments »
Admit it, it’s fun to tease vegetarians. They’re often so frail and pasty white, each with cute personal rationales why they won’t eat anything with eyeballs. How crazy is that? I’ve even been…
Posted by: Mark Busse on Wednesday, February 21st, 2007
Categories: Meditations | Tags: Vegetarian | 2 Comments »