Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Some people will be disgusted with this pizza but I’m ok with that. For me cooking is about experimenting and this pizza certainly combines many different types of foods; in fact if Frankenstein ever gave birth to a…
Posted by: Matt SamyciaWood on Wednesday, April 6th, 2011
Categories: Meditations | Tags: pizza, recipe | 4 Comments »
When the moon hits your eye like a big pizza pie – That’s Amore! It was Friday night and in typical Vancouver style it was pouring. Armed with my umbrella I hailed a cab with the final destination of Nicli…
Posted by: Erin Mussolum on Sunday, March 13th, 2011
Categories: Worship | Tags: nicli, pizza, wood fire | 9 Comments »
Recently, I was asked what my favourite restaurants in Toronto were. And I kinda sat there, blankly — stricken by the realization I couldn’t actually think of any. Could it be that I had just moved back to the city…
Posted by: Dave Delibato on Friday, March 26th, 2010
Categories: Worship | Tags: cheap, Ethnic, pizza, reviews, Terroni, Top 10, Toronto, where | 4 Comments »
Charlie’s, newly opened in Yaletown, thinks there’s an alternative to the 4 AM drunken, soggy pizza by the slice. Instead, they’ve opened a swish little lounge in the old Pinky’s space that has…
Posted by: Degan Walters on Thursday, March 18th, 2010
Categories: Worship | Tags: lounge, pizza, Yaletown | No Comments »
One of my food-based resolutions in the New Year is to make pizza dough once a week, either on the Sunday or Monday night so that we have it on hand later on in the work week when the temptation arises to order in.…
Posted by: Kevin Broome on Sunday, January 3rd, 2010
Categories: Guidance | Tags: calzones, Personal Consumption, pizza, Pizza dough | 2 Comments »
I recently participated in an email recipe exchange. The idea was to send one person a quick and easy recipe involving ingredients you might have on hand, or that would not be difficult to get. In return…
Posted by: Denise Boyle on Tuesday, December 22nd, 2009
Categories: Guidance | Tags: cheese, home cooking, meat, pizza, quick, recipe, Vegetarian | 2 Comments »
When you only have one child everything is a learning curve. So, when I thought it was time for my 21 month old daughter to learn to cook, I really thought she was ready. Pizzas seemed like a good idea. Fun and…
Posted by: Matt SamyciaWood on Monday, July 27th, 2009
Categories: Meditations | Tags: cooking with children, pizza | 2 Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »
We’ve all been there. Come home from work late and no real desire spend an hour in the kitchen making a new culinary concoction. Turn on the TV and watch the game, put up your feet and…order pizza. Except we…
Posted by: Steve Mynett on Monday, February 16th, 2009
Categories: Guidance | Tags: dinner, Pasta, pizza, quick | 16 Comments »
One of my favourite things to do on the weekend is to drop into Tonina’s Italian Deli & Cafe in my old neighbourhood at 25th and Main Street. Depending on the time of day I might just be picking up supplies for…
Posted by: Ben Garfinkel on Friday, February 8th, 2008
Categories: Meditations | Tags: appetizer, deli, pizza, Risotto, Seafood, tapenade, Tonina's | 4 Comments »
My friends have been talking about it, but none of us had tried it, so Friday after just enough beer to bolster our courage and cleanse our taste buds… we headed over to Ottawa’s House of Georgie to try their…
Posted by: Alexa Clark on Sunday, August 5th, 2007
Categories: Guidance | Tags: cheese, curds, fries, gravy, House of Georgie, late night snack, Ottawa, pizza, poutine, Street Food | 2 Comments »
Here’s a quick tip for those of you who, like me, occasionally forget to salt the pizza dough before you leave it to rise. As you prepare to assemble the pizza, which is generally when I realize I screwed up,…
Posted by: Alexa Clark on Friday, March 30th, 2007
Categories: Guidance | Tags: cooking-tip, dough, pizza, salt | No Comments »
This week it’s pizza wine! Pizza with the kids last Friday got me thinking about it, and while there’s plenty out there to chose from, you can’t go wrong with this classic from Italy, Ruffino Chianti…
Posted by: Colin Coutts on Friday, February 2nd, 2007
Categories: Meditations | Tags: chianti, pizza, Ruffino, sausage, Wine | 1 Comment »