Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Although many of you might be a little disheartened in the upcoming tasting choice, I for one feel that introducing myself to as many different foods, flavors, and textures allows me to appreciate the art of cooking, the…
Posted by: Tyler Wilman on Tuesday, January 3rd, 2012
Categories: Meditations | Tags: Anthony-Bourdain, hunter, Inuit, raw, Ron Shewchuk, Seal, sushi, Truffel oil, vancouver | 32 Comments »
Hitting my local newsstand, it’s not hard to find the usual suspects vying for your attention, featuring the sexiest food photography to make you forget you just had lunch. Saveur, Everyday Food, Bon Appetit,…
Posted by: Nancy Wu on Tuesday, August 23rd, 2011
Categories: Meditations | Tags: Anthony-Bourdain, app, chinese, cookbooks, David Chang, Fire & Knives, food magazine, Foodists, iPad, Japan, Lucky Peach, McSweeney's, Momofuku, Momofuku Milk Bar, ramen, Tampopo, Tokyo | 5 Comments »
Let me just cut to the chase and say that the Batali family really know how to delight a meat-loving diner. I have always wanted to visit Salumi (co-founded by Armandino Batali, Mario’s dad) ever since I saw Anthony…
Posted by: Nancy Wu on Sunday, September 19th, 2010
Categories: Worship | Tags: Anthony-Bourdain, bucatini, Carnevino, italian, Joe Bastianich, Las Vegas, Mario Batali, Mario Cooks app, meat, No Reservations, restaurant, salumi, Seattle | 5 Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »
We just received a couple copies of a new book by Monica Ali titled In the Kitchen. I’m just reading it now, so stay tuned for a review, and we’re giving the other one away! Coincidentally, the title is the…
Posted by: Ben Garfinkel on Tuesday, June 23rd, 2009
Categories: Meditations | Tags: Anthony-Bourdain, Bill Buford, contest, heat, In the Kitchen, Julia Child, Kitchen Confidential, Monica Ali, My Life in France | 16 Comments »
People often ask me about my favourite restaurants in Vancouver, and I always feel like maybe I shouldn’t share too much or word will get out and overrun my secret spots—although I did publicly declare a few faves…
Posted by: Mark Busse on Wednesday, February 11th, 2009
Categories: Worship | Tags: Anthony-Bourdain, Cambodian, chinatown, Phnom Penh, restaurant, review, vancouver, Vietnamese | 9 Comments »
I loves me a good documentary, and a friend [cheers JM] pointed me in the direction of a blog that boasts the Best Free Documentaries. In there I found a terrific short film “Decoding Ferran Adria,” hosted by…
Posted by: Mark Busse on Friday, August 29th, 2008
Categories: Guidance | Tags: Anthony-Bourdain, documentary, Ferran Adria | 2 Comments »
Though maybe technically a cookbook, it’s not really. The Album celebrates the 5th anniversary of Au Pied de Cochon and chronicles life at the restaurant over a one year period. It features numerous stories,…
Posted by: Ben Garfinkel on Monday, July 28th, 2008
Categories: Meditations | Tags: Anthony-Bourdain, Au Pied de Cochon, Books, cookbook, Martin Picard, The Album | No Comments »
A little more about literature and show biz than food (but still loads of fun) Bourdain, this time, talks to the AV Club in this feature article.
Posted by: Dave Delibato on Friday, January 11th, 2008
Categories: Meditations | Tags: Anthony-Bourdain, chef, interview, literature | No Comments »
Always good for a laugh, everybody’s favourite celebrity chef Anthony Bourdain gives us his advice on how to avoid being treated like leftovers the next time you are out at a nice restaurant in this recent article…
Posted by: Dave Delibato on Friday, December 28th, 2007
Categories: Guidance | Tags: Anthony-Bourdain, article, Maxim | No Comments »
Anthony Bourdain is the guest contributor over at food author Michael Ruhlman’s blog, and once again he’s ranting about the state of chefdom and food television. Bourdain’s post begins “I actually…
Posted by: Mark Busse on Saturday, February 10th, 2007
Categories: Meditations | Tags: Anthony-Bourdain, chef, opinion | No Comments »
According to Slashfood, Anthony Bourdain and his crew have become trapped in Beirut while shooting an upcoming episode of his Travel Channel show, No Reservations.
Posted by: Mark Busse on Thursday, July 20th, 2006
Categories: Meditations | Tags: Anthony-Bourdain, Beirut, chef, No Reservations, website | No Comments »
“There’s nothing more annoying than food geeks taking photos of their plates of food and posting them on their blog.” I nearly choked on my sip of ice cold Pale Ale on Sunday night when I heard…
Posted by: Mark Busse on Wednesday, June 14th, 2006
Categories: Worship | Tags: Anthony-Bourdain, book, CBC, chef, Les Halles, Nasty Bits, review, Yale | 5 Comments »
You know how much I love good food. I also love a good read. Nobody combines both like Anthony Bourdain. The infamous chef, author and television host – and personal hero of mine – has once again outdone…
Posted by: Mark Busse on Friday, June 2nd, 2006
Categories: Worship | Tags: Anthony-Bourdain, book, cookbook, suggestions | 1 Comment »
With both cooking and fiction books to his credit, Anthony Bourdain is somewhat of a hero and inspiration to many of us at IBC. During my recent vacation I finally read A Cook’s Tour which was an addictive read…
Posted by: Mark Busse on Friday, May 12th, 2006
Categories: Meditations | Tags: Anthony-Bourdain, chef, cookbook, french, gift | No Comments »