Chinese Soul Food
I finally got around to making renditions of some favorite dishes of mine from the Yunnan and Hunan cuisine, as well as a Hakka dish that I learned from my father. I had invited a few friends who share my love for spicy…
Posted by: Kaishin Chu on Thursday, July 11th, 2013
Categories: Meditations | Tags: chinese, cooking, dashoffood, dishes, home cooking, kaishin, kaishinchu, onelushlife, regional | No Comments »