Still smokin!
It’s time to slow things down a bit. I mean low and slow, it’s time to make that charcoal grill into a smoker. Why? Because you want whatever comes off your grill to be tender, juicy, with a flavor that will have you…
Posted by: Rob Thomas on Thursday, June 16th, 2011
Categories: Guidance | Tags: BBQ, charcoal, Chef Rob, smoking | 3 Comments »