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Still smokin!

It’s time to slow things down a bit. I mean low and slow, it’s time to make that charcoal grill into a smoker. Why? Because you want whatever comes off your grill to be tender, juicy, with a flavor that will have you…

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Posted by: on Thursday, June 16th, 2011
Categories: Guidance | Tags: , , , | 3 Comments »

Back to Charcoal, and Flavour.

If you love grilling and crave flavour, then you might want to consider going back to charcoal. Here’s what happened to me… At the beginning of the grilling and bbq (yes, there is a difference between these…

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Posted by: on Friday, August 3rd, 2007
Categories: Meditations | Tags: , , , , , , , , , | No Comments »