Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
It’s time to slow things down a bit. I mean low and slow, it’s time to make that charcoal grill into a smoker. Why? Because you want whatever comes off your grill to be tender, juicy, with a flavor that will have you…
Posted by: Rob Thomas on Thursday, June 16th, 2011
Categories: Guidance | Tags: BBQ, charcoal, Chef Rob, smoking | 3 Comments »
If you love grilling and crave flavour, then you might want to consider going back to charcoal. Here’s what happened to me… At the beginning of the grilling and bbq (yes, there is a difference between these…
Posted by: Ben Garfinkel on Friday, August 3rd, 2007
Categories: Meditations | Tags: barbeque, bbq-championship, charcoal, Cobb, Hardware, house-of-q, meat, slow-cooking, Weber, well-seasoned-gourmet | No Comments »