Top 10 Coolest BBQ’s
Found via Coudal.com and just in time for summer, it’s the Top 10 Coolest BBQ’s immediately followed up by an assortment of the Strangest & Most Bizarre…
Meditations - Enlightened gastronomic insights
Work That Gelato. Work It!
After a very long day of arriving in Florence recently – three flights from Norway, a train from Bologna to our destination, and a final hike to our hotel –…
Cilantro: ‘stinky bug’?
No matter how many wonderful ways Latino, Indian, Asian, Italian or Caribbean cooks find to encorporate this aromatic herb and spice into their dishes, cilantro is always getting a bum wrap.
Oh so tasty ribs
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull…
Jesus is on my pancake!
Now you too can admire the image of Christ while you eat your pancakes or grilled cheese sandwich. Maybe you can sell yours on eBay too!
Whipped Cream Anyone?
It’s six in the morning and I have a two year old banging on my head while screaming, “Whipped Cream! Whipped Cream!” It can only mean one thing: it’s Sunday.
Bye-bye breakfast burrito
I count on it. Once a week I find myself on the North Shore. I leave the house early, so I don’t usually have time for breakfast. No problem. A delicious breakfast…
Blender Hollandaise
Hollandaise is awesome – and delicious – but can be very difficult to make. Those of you who have whisked away tenderly in your bain marie only to have your…
Cupcake of the Week
My newest cupcake. The Neopolitan: Simple chocolate cupcake, vanilla buttercream icing, fresh strawberry on top.
Eat and Learn
> We have a fondness for all things abattoir related, like these cool plates from Sprout Home. Imagine a nice arrangement of lamp chops, potatoes and some fresh peas,…