Oh so tasty ribs

garlic_ribs.jpgI discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in anticipation of this recipe. The time has come to pass on this delightful torch so you too can become addicted.

Garlic Ribs
1/2 cup white sugar
1/2 cup brown sugar
1 cup tea
1/2 cup soya sauce
1 Tbsp molasses
4 Garlic Cloves

Mix all ingredients together in a saucepan. Bring to a boil. Pour generously over ribs. Bake at 350 degrees for 1 hour. Enjoy Immensely.

Note: This recipe usually makes more than enough to get the job done, in full it is ideal for 1 1/2 lbs of short ribs.

Anyone have a variation involving honey? There are many that just don’t cut it, help curb my desire.


2 Responses to “Oh so tasty ribs”

  1. Posted on June 14th, 2006

    Gee, this recipe would be good with some wild game like cariboo or buffalo. Know where I canget any? :-)

  2. Posted on March 11th, 2007

    Well, I have yet to try out this recipe, but my brother and his wife just got a new stove top/oven…and they need me to cook some delicious food. I will give this a try…and will take all of the credit…haha!!! Thanks grandma!!!

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