The MSG Dilemma
It’s almost inevitable that at some point in the career of an Asian chef, one faces the big decision: MSG—To use? Or not to use? In some Asian countries, such as Thailand where I come from, it’s not uncommon to find…
Posted by: Pailin Chongchitnant on Friday, September 16th, 2011
Categories: Meditations | Tags: Asian food, MSG | 11 Comments »