Butternut Squash Soup
Ingredients: (Serves 6) 2 tbsp margarine or butter 1 medium onion, chopped (1/2 cup) 2 cups chicken broth 1 lb butternut squash, peeled, seeded and cut into 1″ cubes 2 pears, peeled and sliced 1/4 tsp salt 1/4 tsp…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: butternut squash, recipe, soup | No Comments »