Fermented Black Rice? For Dessert?
This is a special Cambodian dessert dish we were served at Phnom Penh restaurant in Vancouver (they think I’m a famous local chef and always spend extra attention – it’s funny). This chewy, sweet dessert…
Posted by: Mark Busse on Friday, May 12th, 2006
Categories: Guidance | Tags: Cambodia, dessert, Phnom Penh, rice, vancouver | 2 Comments »