Pastry Training Centre of Vancouver – Moulded Chocolates Class
As pastry topics get more advanced, they can be difficult to execute successfully at home. This is where a cooking class can be the most efficient way to get from point A to B. While most classes targeted towards amateur…
Posted by: Brenda Lowe on Saturday, November 13th, 2010
Categories: Guidance | Tags: Chocolate; Cooking Class; Pastry Chef; Marco Ropke | 1 Comment »