Bento at 30,000 feet
With countless budget cuts in air travel these days, one is lucky to get a free pack of peanuts let alone a full meal. With this in mind, the people over at Conde Nast’s excellent site concierge.com challenged chef…
Posted by: Kevin Broome on Tuesday, May 9th, 2006
Categories: Meditations | Tags: airline food, Chicago, Conde Nast, Gene Kato, Japonais | No Comments »