Orange and Grapefruit salad
Serves 8 8 large oranges, cut into segments 8 pink grapefruit, cut into segments 8 large basil leaves, cut into Chiffonade Option – for a dessert, substitute mint for basil Simple Syrup: 1 cup sugar 4 cups water
Posted by: Ben Garfinkel on Friday, April 14th, 2006
Categories: Guidance | Tags: appetizer, dessert, Fruit, grapefruit, orange, Salad | 1 Comment »