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Briouats: Moroccan Pastries with Chicken, Eggs and Preserved Lemons

Sorry for the delay in posting this recipe, one of the delicious items Don and Joyce served at our Foodists launch event at South China Seas. Briouats are a Moroccan dish traditionally served at festive occasions. As with…

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Posted by: on Friday, February 27th, 2009
Categories: Guidance | Tags: , , , , , , | 1 Comment »