Need A New Edge?
We’ve all got them. Beautiful knives we bought years ago. And we’ve taken good care of them…steeling them before setting them to work, then washing them by hand (never putting them in the dishwasher!…
Posted by: Colin Coutts on Tuesday, April 4th, 2006
Categories: Guidance | Tags: cooking-tip, Jack Kintano, knives, sharpening, vancouver | 2 Comments »