Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Recently Jer shared a terrific post about making home made stock. I’m a big fan of making stock and have even taken a few turns at making rich meat stocks and even patiently reducing them to a demi-glace, (which I…
Posted by: Mark Busse on Thursday, May 21st, 2009
Categories: Guidance | Tags: broth, stock | 4 Comments »
When I was starting out in the kitchen, I was convinced that I was missing something. While I could follow a recipe without too much trouble and only a modicum of charring, anything I tried to make from scratch tended to…
Posted by: Jer Thorp on Tuesday, February 3rd, 2009
Categories: Guidance | Tags: chicken, cooking-tips, stock | 6 Comments »