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Stock vs. Broth?

Recently Jer shared a terrific post about making home made stock. I’m a big fan of making stock and have even taken a few turns at making rich meat stocks and even patiently reducing them to a demi-glace, (which I…

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Posted by: on Thursday, May 21st, 2009
Categories: Guidance | Tags: , | 4 Comments »

Kitchen Essentials: Making Stock

When I was starting out in the kitchen, I was convinced that I was missing something. While I could follow a recipe without too much trouble and only a modicum of charring, anything I tried to make from scratch tended to…

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Posted by: on Tuesday, February 3rd, 2009
Categories: Guidance | Tags: , , | 6 Comments »