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Tamales Verdes de Pollo: Tamales with Chicken and Tomatillo Sauce

Another of the outstanding dishes we were served at our Foodists launch at South China Seas. I’ve had tamales, but seldom have they been as fresh as these. Don and his wife Joyce prepared them in advance and then…

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Posted by: on Friday, February 27th, 2009
Categories: Guidance | Tags: , , , , , | No Comments »