Artisanal Authenticity at Salt Tasting Room
The entrance to the cellar at Salt Tasting Room in Vancouver. Last night I was pleased to attend the first Salt Cellar Tasting Series of 2010, featuring Oyama Sausage Company and Vista D’Oro Farms & Winery. John…
Posted by: Mark Busse on Tuesday, January 19th, 2010
Categories: Worship | Tags: charcuterie, cheese, Oyama, salt, sausage, Vista D'Oro, Wine | 2 Comments »