Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
“An apple resists being eaten. An apple is not eaten, it is conquered. The crunchiness of a pear is far more appealing. It is giving and fragile. To eat a pear is akin to … kissing.” — Beatrice…
Posted by: Brenda Lowe on Thursday, November 24th, 2011
Categories: Guidance | Tags: almonds, baking, dessert, pears, recipes, tart, Thomas Haas | 4 Comments »
Yesterday I wandered the rainy streets of Kits sipping my first taste of Thomas Haas chocolate and ended up at the Salvation Army. I always look for used cookbooks that cover a particular ethnicity or from the…
Posted by: Boris Mann on Sunday, January 31st, 2010
Categories: Meditations | Tags: British Columbia Heritage Cookbook, cookbooks, Cooking in Switzerland, New York Times Cook Book, Salvation Army, Thomas Haas | 3 Comments »
| Photo courtesy of Michael Yung Thomas Haas – a name, that just until recently, was solely subject as an elusive element in my life. It is the name of a German-born man who now works locally as a pastry chef, a…
Posted by: Sylvia Zygalo on Thursday, July 2nd, 2009
Categories: Worship | Tags: chocolate, Chocolate Sparkle Cookie, Pastries, Patisserie, Thomas Haas | No Comments »