Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
“An apple resists being eaten. An apple is not eaten, it is conquered. The crunchiness of a pear is far more appealing. It is giving and fragile. To eat a pear is akin to … kissing.” — Beatrice…
Posted by: Brenda Lowe on Thursday, November 24th, 2011
Categories: Guidance | Tags: almonds, baking, dessert, pears, recipes, tart, Thomas Haas | 4 Comments »
Although we had a late start, this has been the summer of dining al fresco. From working lunches to beach n’ Bocce dinners, I have attempted to consume this season’s bounty outdoors. Some of my favourite…
Posted by: Laura Milligan on Friday, August 27th, 2010
Categories: Guidance | Tags: al fresco, beer, cookies, dessert, gelato, outdoors, picnic, tart | No Comments »
French lemon tart is, naturally, more complicated than your average lemon tart. It’s a four-component dessert: sweet dough, almond cream, lemon custard, Italian meringue. It happened to be the focus of the fourth lesson…
Posted by: Eagranie Yuh on Sunday, February 7th, 2010
Categories: Meditations | Tags: almond, disaster, french, lemon, tart | 6 Comments »
There’s something amazing about the yin yang nature of Vietnamese coffee – hot coffee and cold condensed milk, dark and light, bitter and sweet. The Chocolate and Vietnamese Coffee Tart with Condensed Milk Ice…
Posted by: Brenda Lowe on Wednesday, January 27th, 2010
Categories: Guidance | Tags: coffee, dessert, ice cream, tart | No Comments »
Dough 1 cup all-purpose flour 1/2 tsp salt 2 tbsp sugar 1/2 cup butter or margarine 1 tbsp white vinegar Filling 1 cup sugar 2 tbsp flour 1/2 tsp cinnamon 3 cups coarsely grated apples Icing sugar Sweetened whipped cream…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: apple, dessert, pastry, recipe, tart | No Comments »