Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
In mid-September, just a few days before the autumnal equinox, the days are getting noticeably shorter and the sunlight is transitioning from blazing to soft. This is perhaps the best time to eat fresh, ripe…
Posted by: Bryn Mooth on Monday, September 19th, 2011
Categories: Guidance | | 1 Comment »
The half-used tomato, still perfectly serviceable, sat alongside a cucumber of similar status in the “rot drawer” of the fridge. In summer, I tend to overbuy at the farmers’ markets just because…
Posted by: Bryn Mooth on Friday, August 12th, 2011
Categories: Guidance | | No Comments »
I’m not much for kitchen gadgets. Please, I don’t need a quesadilla maker, or a frozen pop maker or any other ‘-maker.’ I like simple tools that function well. Like the swirl mixer. My grandmother and mother both…
Posted by: Bryn Mooth on Friday, July 29th, 2011
Categories: Meditations | | 1 Comment »
We typically associate stir-fry cookery with Asian foods, but it’s a really versatile method. And now that summer vegetables are hitting our farmers’ markets all over the Midwest, we’ve been fixated on…
Posted by: Bryn Mooth on Thursday, July 21st, 2011
Categories: Guidance | | No Comments »
I grossly overshot when I purchased the fruit to make homemade blueberry jam last weekend. Pauvre moi. So I asked Rob to come up with a blueberry-infused summer cocktail suitable for the oh-so-typical, hot-and-muggy,…
Posted by: Bryn Mooth on Friday, July 8th, 2011
Categories: Guidance | | 1 Comment »
It’s really cool when your life’s path happens to cross someone else’s, and you make an interesting connection. That path-crossing led me here, to Foodists, as a new contributor. Long story short: A mutual…
Posted by: Bryn Mooth on Thursday, June 30th, 2011
Categories: Guidance | Tags: balsamic vinegar, cheese, Salad, strawberries | 2 Comments »