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Bocuse d’Or Team Canada 2013

“The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you’re eating. So that goes back to the trend of fine ingredients” – Joel Robuchon “Only you can judge your…

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Posted by: on Monday, January 28th, 2013
Categories: Worship | Tags: , , , , , , , | 2 Comments »

Canadian Chef Ryan Stone & Bocuse d’Or Tasting

The Bocuse d’Or World Cuisine Contest was created in 1987 by France’s legendary Chef Paul Bocuse. Held every two years in Lyon, France, it’s touted as the world’s most gruelling and prestigious cooking…

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Posted by: on Friday, January 14th, 2011
Categories: Worship | Tags: , , , | 3 Comments »