Canadian Chef Ryan Stone & Bocuse d’Or Tasting
The Bocuse d’Or World Cuisine Contest was created in 1987 by France’s legendary Chef Paul Bocuse. Held every two years in Lyon, France, it’s touted as the world’s most gruelling and prestigious cooking…
Posted by: Brenda Lowe on Friday, January 14th, 2011
Categories: Worship | Tags: Bocuse d'Or, competition, Ryan Stone, tasting | 3 Comments »