Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Chocolate is one of the few foods we as humans will plan an entire festival around. It knows no boundaries. Despite its tiny geographical crop footprint, the cocao bean has penetrated every culture with its uniquely…
Posted by: Miles Harrison on Saturday, October 30th, 2010
Categories: Meditations | Tags: BC Chefs, Callebaut, chocolate, Chocolate Arts, festival, Greg Hook, Roadhouse, Rubens, tea, Thierry, vodka, West Coast Chocolate Festival | No Comments »
I felt like baking yesterday—and I never bake. Anyway, after a quick phone call to Andrea Bellamy for some guidance on how she made her amazing gooey chocolate lava cakes recently, she pointed me in the direction of…
Posted by: Mark Busse on Monday, May 5th, 2008
Categories: Guidance | Tags: cake, Callebaut, chocolate, dessert, molten | No Comments »