Alessandro’s Pasta alla Carbonara
I normally use spaghetti or linguine, get the thicker kind, not the fine ones. For 8 adults I would be safe and use 1Kg of linguine. Make sure you have a big pot to boil the water into. As a rule when cooking pasta, fill…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: carbonara, eggs, parmigiano, Pasta, recipe | 4 Comments »