Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I recently had pals Monica and Andrew over from Victoria, where they run Ottavio, only the best little deli/gourmet food store on the whole of Vancouver Island. For an afternoon, they took me along on their trapline of…
Posted by: Colin Coutts on Friday, December 8th, 2006
Categories: Meditations | Tags: deli, macaroni, Ottavio, parmigiano, Pasta | No Comments »
I normally use spaghetti or linguine, get the thicker kind, not the fine ones. For 8 adults I would be safe and use 1Kg of linguine. Make sure you have a big pot to boil the water into. As a rule when cooking pasta, fill…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: carbonara, eggs, parmigiano, Pasta, recipe | 4 Comments »