On Celeriac
Celeriac, for me, is comfort food. Now, rather than having you rush off to Google, let me link to the Celeriac Wikipedia entry for you. In short, it’s a varietal of celery that is grown not for its leafy top and…
Posted by: Boris Mann on Thursday, January 15th, 2009
Categories: Guidance | Tags: acidulated water, apium graveolens, celeriac, celery root | 5 Comments »