Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Since we’re located practically next door to Chinatown, we often venture over for a little lunch. This week we checked out Kent’s Kitchen at 232 Keefer. This is a place we’d often wander past after…
Posted by: Ben Garfinkel on Thursday, March 30th, 2006
Categories: Worship | Tags: cheap, chinatown, chinese, hole-in-the-wall, Kent's Kitchen, lunch | No Comments »
Yield: 2 to 4 servings Marinade: 2 stalks lemongrass, pounded (use only lower 6 inches) 2 tbsp minced ginger 1 1/2 tbsp minced garlic 1 1/2 tsp salt 1/4 tsp five-spice powder 2 tbsp chili flakes (more if desired)…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: beef, chinese, meat, recipe | No Comments »