Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Last month was my birthday. As always, my lovely husband spoiled me rotten – dinner at Tojo’s, a beautiful Shun chef’s knife and a cooking class at Dirty Apron. He had originally signed me up for the…
Posted by: Denise Boyle on Wednesday, March 31st, 2010
Categories: Guidance | Tags: beef, cooking classes, food, lamb, learning, meat, pork, steak, vancouver | 4 Comments »
Have you ever been in a situation where you don’t know what to make for dinner, so you resort to something basic and generic that you’ve made a million times before, and something that thousands of other families in…
Posted by: Pailin Chongchitnant on Sunday, December 6th, 2009
Categories: Guidance | Tags: beef, cooking techniques, Irish stew, root vegetables, stew | 3 Comments »
This is one highly enjoyable read that is informative, fascinating and hunger inducing. Now, it’s also a 2009 James Beard Foundation Book Award winner. (This book was already noted in a previous Foodists article by…
Posted by: Nancy Wu on Wednesday, May 6th, 2009
Categories: Meditations | Tags: beef, butter, clarified butter, fat, ghee, James Beard, Jennifer McLagan, lamb, pork, poultry | No Comments »
Twas three nights before Christmas and all through the house, not an idea for dinner was thought of until my pal Pete told me he was doing Shepherd’s Pie for his. On a day when Vancouver got walloped with a…
Posted by: Nancy Wu on Sunday, December 21st, 2008
Categories: Guidance | Tags: beef, homemade, meat, Mushrooms, pie, potatoe, recipe, Shepherd's, Vegetables | No Comments »
Long before the In the Kitchen blog existed, there was Betty Fuller and her ground (beef)-breaking alternatives to your typical holiday fare. We have all studied her methods (Ben more so than the rest of us) and admire…
Posted by: Kevin Broome on Friday, December 22nd, 2006
Categories: Meditations | Tags: beef, Betty Fuller, cookbook, holiday, recipe | No Comments »
This classic celebrity recipe is an oldie – literally. Ingredients 1 large Roast of beef 1 small Roast of beef Instructions Take the two roasts and put them in the oven. When the little one burns, the big one is…
Posted by: Mark Busse on Tuesday, November 14th, 2006
Categories: Meditations | Tags: beef, Gracie Allen, meat, recipe, roast | No Comments »
Yield: 2 to 4 servings Marinade: 2 stalks lemongrass, pounded (use only lower 6 inches) 2 tbsp minced ginger 1 1/2 tbsp minced garlic 1 1/2 tsp salt 1/4 tsp five-spice powder 2 tbsp chili flakes (more if desired)…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: beef, chinese, meat, recipe | No Comments »