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Smoky Lamb & Chipotle Stew

About a year ago I was faced with the task of roasting a leg of lamb in an unfamiliar kitchen. I pulled it off, barely, but we were left with a bunch of undercooked meat in the fridge that needed using the next day. A…

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Posted by: on Saturday, January 24th, 2009
Categories: Guidance | Tags: , , , | 3 Comments »