Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The last two summers that I’ve been in Edmonton I’ve been lucky enough to be around for The Fry party hosted at my friends Andrew and Fiona’s house. Not knowing what to expect from “The Fry” but just some fried…
Posted by: Sylvia Rigakis on Wednesday, November 7th, 2012
Categories: Guidance | Tags: bacon, fried cheese, fried desserts, fried food, fried turkey, fried vegetables, fry, grilling, summer, the big green egg | 1 Comment »
Fair food is what it is: Indulgence. So indulge and walk it off!
Posted by: Miles Harrison on Wednesday, August 29th, 2012
Categories: Worship | Tags: bacon, Deep Fried, Fair, Junkfood, PNE | 1 Comment »
Visions and memories of it appeared frequently through an intense opiate haze. I saw plates, remembered flavours, four courses, and something about corn ice cream. A few weeks ago I had the opportunity to taste the new…
Posted by: Erin Mussolum on Monday, September 26th, 2011
Categories: Worship | Tags: Amuse Bouche, bacon, Bishop's, corn ice cream, Harvest Table | 2 Comments »
Though I really don’t want Meow Mix to please deliver I had really hoped that Sunday dinner at my aunt and uncle’s had delivered better. Lured by the promise of a yummy chicken liver dinner I made the trek up to their…
Posted by: Sylvia Rigakis on Friday, July 29th, 2011
Categories: Guidance | Tags: appetizer, bacon, BBQ, chicken liver, liver | 2 Comments »
Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…
Posted by: Anthony Nicalo on Friday, April 9th, 2010
Categories: Guidance | Tags: bacon, sable, seachoice, sloping hill farm, spring | 1 Comment »
Recently, a friend invited me to a bacon-themed potluck which he dubbed Baconstraveganza. My contribution was a Stilton & Bacon Cheesecake from a recipe I found on Saveur.com. I garnished it with a Spiced Candied…
Posted by: Alexa Clark on Tuesday, December 1st, 2009
Categories: Guidance | Tags: Appetizers, bacon, cheese, recipe, stilton | 5 Comments »
You ever have one of those Saturdays when a slot of time opens up and you can combine three or four things all at once? So it was this Saturday when I needed to go out and grab some sausages for Father’s Day, my…
Posted by: Ben Garfinkel on Monday, June 22nd, 2009
Categories: Meditations | Tags: bacon, barbeque sauce, Bosa, capicollo, Casatorie, Cioffi's, Columbus Meats, dulce del leche, Gourmet Warehouse, Honeycup Mustard, italian, JNZ Deli, mil hoja, Moccia Meat Market, Oyama, Panaderia Latina Bakery, peri peri, Polonia Sausage, salumi, sausage, smoked meat | 2 Comments »
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 12 Comments »
About a year ago I was faced with the task of roasting a leg of lamb in an unfamiliar kitchen. I pulled it off, barely, but we were left with a bunch of undercooked meat in the fridge that needed using the next day. A…
Posted by: Dave Shea on Saturday, January 24th, 2009
Categories: Guidance | Tags: bacon, chipotle, lamb, stew | 3 Comments »
It’s not that I don’t LIKE vegetarians—I just don’t understand how they can live without bacon! So, the other day when I heard some TV host on the Food Network mention his monthly bacon delivery, I…
Posted by: Mark Busse on Wednesday, July 30th, 2008
Categories: Meditations | Tags: bacon, club, meat | 1 Comment »
This weekend was cold, wet and lazy as hell. Having a cold with a cough didn’t help. By Saturday afternoon I was totally stir crazy and hungry for something warm and soothing. Something creamy with bacon…
Posted by: Mark Busse on Sunday, January 6th, 2008
Categories: Guidance | Tags: bacon, chowder, corn, recipe, soup | No Comments »
Dave Seldon is a do-it-yourself kind of guy. The Head Brewer at BS Brewing, a Portland-based collective of home-brewers has made his own beer for years, is handy with tools, and grows his own food. So, what’s next…
Posted by: Jer Thorp on Thursday, August 9th, 2007
Categories: Meditations | Tags: bacon, homemade-bacon, pork, yum | No Comments »