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Scallop Ceviche with Minted Watermelon and Coconut Foam

Serves 4 The acid from the lemon and lime actually cooks the fish. When you see it turn from translucent to opaque, you know it’s ready. You can ceviche prawns, squid, octopus, and lobster, or be creative! 12 largeā€¦

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Posted by: on Monday, September 26th, 2005
Categories: Meditations | Tags: , , , , , , , | No Comments »