Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Playing around with contrasting ingredients to create unlikely flavours riles me up. I love it when my guests look hesitantly at their plates at first, then burst out saying “wow, I never thought that would work”…
Posted by: Melody Fury on Thursday, May 19th, 2011
Categories: Guidance | Tags: cheese, corn, Goat Cheese, lime, mint, olive oil, Olives, onion, summer, watermelon | 1 Comment »
Serves 4 The acid from the lemon and lime actually cooks the fish. When you see it turn from translucent to opaque, you know it’s ready. You can ceviche prawns, squid, octopus, and lobster, or be creative! 12 large…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: ceviche, citrus, foam, mint, recipe, scallop, Seafood, watermelon | No Comments »