Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Most people think that curing your own meats is a quick way to waste meat, or worse, end up in the hospital (or even worse: dead). While there is some risk involved, it can be minimized. People have been curing meats for…
Posted by: Cliff Hammerschmidt on Wednesday, September 28th, 2011
Categories: Guidance | Tags: charcuterie, cooking techniques, pork | 1 Comment »
Have you ever been in a situation where you don’t know what to make for dinner, so you resort to something basic and generic that you’ve made a million times before, and something that thousands of other families in…
Posted by: Pailin Chongchitnant on Sunday, December 6th, 2009
Categories: Guidance | Tags: beef, cooking techniques, Irish stew, root vegetables, stew | 3 Comments »