Fat – A Misunderstood Ingredient
Fat, it’s a misunderstood and much-maligned part of a cook’s arsenal. Without it pastry would be paste, roasted potatoes might as well be boiled, even chicken soup wouldn’t have its famed magical properties. And…
Posted by: Alexa Clark on Friday, February 20th, 2009
Categories: Meditations | Tags: Coupe Space, fat, foie-gras, ingredient, Jennifer McLagan, tasting club | 7 Comments »