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Fat – A Misunderstood Ingredient

Fat, it’s a misunderstood and much-maligned part of a cook’s arsenal. Without it pastry would be paste, roasted potatoes might as well be boiled, even chicken soup wouldn’t have its famed magical properties. And…

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Posted by: on Friday, February 20th, 2009
Categories: Meditations | Tags: , , , , , | 7 Comments »

A substitute for wine?

I was running through a great recipe from Rouxbe yesterday, Chicken Saltimbocca, and ran into an all too familiar situation. The recipe called for 4oz of white wine which left…well…almost an open full bottle…

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Posted by: on Thursday, November 20th, 2008
Categories: Guidance | Tags: , , | 8 Comments »