Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Fat, it’s a misunderstood and much-maligned part of a cook’s arsenal. Without it pastry would be paste, roasted potatoes might as well be boiled, even chicken soup wouldn’t have its famed magical properties. And…
Posted by: Alexa Clark on Friday, February 20th, 2009
Categories: Meditations | Tags: Coupe Space, fat, foie-gras, ingredient, Jennifer McLagan, tasting club | 7 Comments »
I was running through a great recipe from Rouxbe yesterday, Chicken Saltimbocca, and ran into an all too familiar situation. The recipe called for 4oz of white wine which left…well…almost an open full bottle…
Posted by: Steve Mynett on Thursday, November 20th, 2008
Categories: Guidance | Tags: ingredient, liquid, Wine | 8 Comments »