Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
A few years ago I went on a search for an eggnogg recipe as find most store bought varieties quite disgusting. As I love vintage I ended up adapting a recipe from Esquire’s Handbook for Hosts that was originally…
Posted by: Sylvia Rigakis on Friday, December 23rd, 2011
Categories: Guidance | Tags: Christmas, cream, eggnog, eggs, liquor, sugar, vintage | 4 Comments »
When it comes to farm-to-table food in Ohio, no one does it better than Heather Haviland at Lucky’s Café in Cleveland. In 2003 Chef Haviland started a small baking business inside a then coffee shop. In 2006 she bought…
Posted by: Helen Fernandes on Tuesday, May 17th, 2011
Categories: Worship | Tags: apple, bake, biscuits, Breakfast, butt, Cleveland, compote, cream, farm, fresh, garden, ginger, gravy, Heather Haviland, honey, Lucky's Cafe, Midwest, Ohio, organic, pork, sausage, scallions, Tremont, waffles | 1 Comment »