Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Being laid off has left me with a sense of having lots of time on my hands and even though my natural tendency to cram days full to the gills makes that unlikely, it’s nevertheless unleashed a desire to make things…
Posted by: Degan Walters on Monday, April 13th, 2009
Categories: Guidance | Tags: cheese, dough, italian, Pasta, ragu, ravioli | 2 Comments »
Here’s a quick tip for those of you who, like me, occasionally forget to salt the pizza dough before you leave it to rise. As you prepare to assemble the pizza, which is generally when I realize I screwed up,…
Posted by: Alexa Clark on Friday, March 30th, 2007
Categories: Guidance | Tags: cooking-tip, dough, pizza, salt | No Comments »