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5 Reasons Why Provenance Matters

Seared Tenderloin with braised spinach, tomato confit, tomato powder and peanut veloute. This lovely looking dish is actually death on a plate. In the past year there have been massive recalls of spinach, tomatoes, beef…

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Posted by: on Wednesday, March 10th, 2010
Categories: Meditations | Tags: , , , , , , | 2 Comments »