5 Reasons Why Provenance Matters
Seared Tenderloin with braised spinach, tomato confit, tomato powder and peanut veloute. This lovely looking dish is actually death on a plate. In the past year there have been massive recalls of spinach, tomatoes, beef…
Posted by: Anthony Nicalo on Wednesday, March 10th, 2010
Categories: Meditations | Tags: fair trade, food safety, health, obesity, organic, provenance, sustainability | 2 Comments »