Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Photo credit: Wockerjabby The Foodists Guest Contributor column will regularly feature content from travelling Foodists, subject matter experts and people we generally like. Today Lauren Mote, award winning mixologist at…
Posted by: Guest on Tuesday, June 8th, 2010
Categories: Guidance | Tags: diet, health, raw food | 1 Comment »
Seared Tenderloin with braised spinach, tomato confit, tomato powder and peanut veloute. This lovely looking dish is actually death on a plate. In the past year there have been massive recalls of spinach, tomatoes, beef…
Posted by: Anthony Nicalo on Wednesday, March 10th, 2010
Categories: Meditations | Tags: fair trade, food safety, health, obesity, organic, provenance, sustainability | 2 Comments »