Why the cookie crumbles
I’ve make these cranberry shortbread stars every Christmas for the past ten years, and they have quite the following. They’re buttery and crumbly, with just a hint of tartness from the addition of dried…
Posted by: Eagranie Yuh on Monday, December 29th, 2008
Categories: Guidance | Tags: Christmas, cookie, cranberry, dessert, food science, holiday | No Comments »