Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
We all know how awesome Lesley Stowe Raincoast Crisps are. In our home, we always have some in our pantry for guests or just for a quick snack. After seven successful years, It seems like a natural progression to go from…
Posted by: Andrea Busse on Wednesday, October 12th, 2011
Categories: Worship | Tags: cookie, Lesley Stowe, raincoast, snack | 2 Comments »
I’ve make these cranberry shortbread stars every Christmas for the past ten years, and they have quite the following. They’re buttery and crumbly, with just a hint of tartness from the addition of dried…
Posted by: Eagranie Yuh on Monday, December 29th, 2008
Categories: Guidance | Tags: Christmas, cookie, cranberry, dessert, food science, holiday | No Comments »
I’m really picky when it comes to chocolate-containing recipes, so I was pleasantly surprised with this recipe for chocolate cookies. The recipe is actually for a chocolate sandwich cookie with peppermint filling,…
Posted by: Eagranie Yuh on Monday, December 22nd, 2008
Categories: Guidance | Tags: chocolate, Christmas, cookie, holiday | No Comments »
A few years ago, I added this recipe for cranberry and white chocolate shortbread to my list of cookies I bake every Christmas. This recipe has become a holiday favorite in my house, and will knock the socks off any…
Posted by: Janeen Leynes on Monday, December 15th, 2008
Categories: Guidance | Tags: Christmas, cookie, cranberry, holiday, shortbread | 2 Comments »
Oatmeal are possibly my favourite variety of cookie. Not too sweet. Not too crunchy. Not too anything. The ideal oatmeal cookie is all about balance. And this weekend I think I met my match. Our good friends Chris and Jen…
Posted by: Mark Busse on Monday, July 31st, 2006
Categories: Meditations | Tags: baking, cookie, dessert, oatmeal | 2 Comments »