Artichokes: The Heart of Gold from Langley’s Glen Valley Farms
Artichokes: the ubiquitous filler that’s served in spinach dips throughout sports bars and portion-cup restaurants everywhere; those cretaceous-looking flowers that could be Audrey’s evil offspring in the Little Shop…
Posted by: Gen Handley on Thursday, July 14th, 2011
Categories: Guidance | Tags: artichoke heart, artichokes, Gen Handley, Glen Valley Farms, interview, langley, recipe | 1 Comment »