Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I am getting sick to death of hearing people say how awesome Nicli Antica Pizzeria is. I get it already—their Neapolitan pizza is very good, and it’s so authentic it earned Vancouver’s first Vera Pizza…
Posted by: Mark Busse on Friday, January 13th, 2012
Categories: Meditations | Tags: Bill McCaig, Gastown, interview, Nicli Antica Pizzeria, Pasta, vancouver, Vicino Pastaria & Deli | No Comments »
On a cold November night, many of Vancouver’s foodie elite descended to the new Gastown location of The Found & The Freed “pop up” shop for an event called Sweater Season. Accompanying…
Posted by: Mark Busse on Thursday, December 22nd, 2011
Categories: Meditations | Tags: ButterOn The Endive, event, Gastown, interview, Owen Lightly, The Found and The Freed, vancouver | 1 Comment »
Increasingly we’re asked by food industry folks to interview them for this site, which is an honour and appreciated, and fun (the reason why we do this!). Such was the case when Food Network celebrity chef Roger…
Posted by: miriamthomas on Wednesday, November 9th, 2011
Categories: Meditations | Tags: celeb chef, D-Original Sausage, Food Network, interview, Roger Mooking, tv | No Comments »
It’s entirely likely that if you read this website, you’re quite familiar with the Vancouver-based food and culture site Scout Magazine. and its outspoken founder and Editor, Andrew Morrison. Since its…
Posted by: Mark Busse on Monday, September 12th, 2011
Categories: Meditations | Tags: Andrew Morrison, interview, Scout Magazine, vancouver | 2 Comments »
Artichokes: the ubiquitous filler that’s served in spinach dips throughout sports bars and portion-cup restaurants everywhere; those cretaceous-looking flowers that could be Audrey’s evil offspring in the Little Shop…
Posted by: Gen Handley on Thursday, July 14th, 2011
Categories: Guidance | Tags: artichoke heart, artichokes, Gen Handley, Glen Valley Farms, interview, langley, recipe | 1 Comment »
The Foodists recently had the opportunity to grab some kitchen time with celebrity chef Bob Blumer when he was in Vancouver promoting his new book, “Glutton for Pleasure”. The cookbook is his fourth and contains…
Posted by: Erin Mussolum on Thursday, April 28th, 2011
Categories: Worship | Tags: Bob Blumer, cookbook, Glutton for Punishment, interview, video, Vimeo | 2 Comments »
We’re usually writing about eating on Foodists, or at least about food preparation. Andrea Bellamy gets you started properly by showing you how to grow your own edible garden – even if you live in the city!…
Posted by: Degan Walters on Tuesday, March 22nd, 2011
Categories: Guidance | Tags: book, edible gardening, garden, interview, urban | 2 Comments »
Foodists on CKNW August 1, 2010 from The Foodists on Vimeo. Foodists.ca founders Mark Busse and Ben Garfinkel were guests on The World Today Weekend on CKNW with host Randall Mark on August 1st, 2010. This 15 minute…
Posted by: Mark Busse on Thursday, August 5th, 2010
Categories: Meditations | Tags: CKNW, interview, Mark Randall, radio, The World Today Weekend | 1 Comment »
A little more about literature and show biz than food (but still loads of fun) Bourdain, this time, talks to the AV Club in this feature article.
Posted by: Dave Delibato on Friday, January 11th, 2008
Categories: Meditations | Tags: Anthony-Bourdain, chef, interview, literature | No Comments »