New Classes at South China Seas
The other day I was talking about regionalism in food and what determines what dishes get to represent a culture abroad. “Take Thai food,” I said, “Northern Thai cuisine is really quite different from…
Posted by: Degan Walters on Thursday, November 12th, 2009
Categories: Meditations | Tags: class, cooking, curry, Don Dickerson, duck, grilled beef salad, instruction, nam prik, Northern Thai, pork, relish, rice, South China Seas, thai, vancouver | No Comments »