Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Naturally gorgeous eggs make springtime celebrations pretty–and tasty. Or at the very least, you can say you’ve got a turducken omelette on the go.
Posted by: Alisa Gordaneer on Monday, April 18th, 2011
Categories: Meditations | Tags: chicken, duck, eggs, quail, turducken, turkey | No Comments »
Ever have one of those days where you want a delicious meal, but you don’t feel like going out, and you don’t have anything good in the fridge? Instead of trying to be overly creative to turn a can of tuna and…
Posted by: Andrea Busse on Monday, June 7th, 2010
Categories: Worship | Tags: cooking, duck, home cooking, Indish, yarrow meadows | 1 Comment »
The other day I was talking about regionalism in food and what determines what dishes get to represent a culture abroad. “Take Thai food,” I said, “Northern Thai cuisine is really quite different from…
Posted by: Degan Walters on Thursday, November 12th, 2009
Categories: Meditations | Tags: class, cooking, curry, Don Dickerson, duck, grilled beef salad, instruction, nam prik, Northern Thai, pork, relish, rice, South China Seas, thai, vancouver | No Comments »
There’s not many things that will get me to Kits on a fireworks night. Certainly not the fireworks. But we had a reservation at Maenam that I was not about to pass up. My sister and I loved Gastropod and I had heard…
Posted by: Degan Walters on Monday, August 17th, 2009
Categories: Worship | Tags: cocktail, coconut, curry, duck, ginger, heat, lime, noodles, pad-thai, restaurant, review, rice, rice pudding, sausage, spicy | 3 Comments »
Just a few weeks ago I had the pleasure of hosting a dinner for my good friends Mark and Andrea. Not only are they crazy fellow foodists but they’re also damned crazy for bringing over a crazy expensive wine that…
Posted by: Doc on Friday, April 17th, 2009
Categories: Guidance | Tags: Bali, duck, french, Mosaic | 1 Comment »
After 18 years as a vegetarian, I’ve started eating meat again. Why? Mostly, it’s because I love food – I love eating, I love cooking, I love shopping for food. Food for me is definitely one of the…
Posted by: Denise Boyle on Sunday, April 12th, 2009
Categories: Meditations | Tags: Denise Boyle, duck, Edan Armstrong, foie-gras, meat, Vegetarian | 3 Comments »
I love Thanksgiving dinner. Who doesn’t? I could skip the creamed corn and yams mind you, but come on…turkey, mashed potatoes, gravy, cranberry sauce, oh ya…bring it on. The only way I could think of to…
Posted by: Mark Busse on Wednesday, December 5th, 2007
Categories: Worship | Tags: chicken, duck, meat, thanksgiving, turkey | 2 Comments »
I haven’t been to Thailand yet, so I can only pretend that I know what I’m talking about when I say, “This dish is my favourite Thai dish!” Mark says it’s the best thing I’ve ever made.…
Posted by: Andrea Busse on Wednesday, September 26th, 2007
Categories: Guidance | Tags: duck, lychee, recipe, red-curry, thai | 2 Comments »
It’s late and I’m writing this from our small room on a goose farm in a tiny town called Veyssiéres just east of Sarlat La Canéda. This is our second to last day in the area of France known as Perigord, land…
Posted by: Ben Garfinkel on Monday, May 21st, 2007
Categories: Meditations | Tags: duck, duck-confit, foie-gras, France, gisiers, goose_farm, Limousine, Travel | No Comments »
The fabulous Oyama Sausage Company on Granville Island is getting geared up for it’s annual Cassoullet Fest. You have 9 more days to order a cassoulet, and get your fix of pork sausage and duck confit. You can order…
Posted by: Jer Thorp on Monday, November 6th, 2006
Categories: Guidance | Tags: cassoulet, duck, Granville Island, Oyama Sausage Company, pork, Slow Food, Wine | No Comments »