Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Not too long ago, like just around canning season, we received a book called Put ’em Up! by Sherri Brooks Vinton. Canning seems to have come into vogue again. This is a good thing. The other cool trend is that as…
Posted by: Ben Garfinkel on Wednesday, January 12th, 2011
Categories: Worship | Tags: andrea bellamy, book review, canning, edible gardening, food preserves, gardening, heavy-petal, local, put em up, sugar snaps and strawberries, sustainable | No Comments »
We’re welcoming a new contributor to In The Kitchen: Andrea Bellamy. Andrea runs Heavy Petal, a blog devoted to “Gardening: from a west coast urban organic perspective”. The following article is…
Posted by: Andrea Bellamy on Monday, February 18th, 2008
Categories: Guidance | Tags: heavy-petal, how-to-make-quince-jam, quince-jam, quince-jelly | No Comments »