Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Not too long ago, like just around canning season, we received a book called Put ’em Up! by Sherri Brooks Vinton. Canning seems to have come into vogue again. This is a good thing. The other cool trend is that as…
Posted by: Ben Garfinkel on Wednesday, January 12th, 2011
Categories: Worship | Tags: andrea bellamy, book review, canning, edible gardening, food preserves, gardening, heavy-petal, local, put em up, sugar snaps and strawberries, sustainable | No Comments »
2kg Fresh strawberries 24 stalks Rhubarb 4 oz water 250g Caster Sugar 250g Honey 250g Brown Sugar Juice of one lemon 500ml liquid pectin Yield: Sixteen 250ml jars Chop rhubarb and cook til tender with water, caster sugar…
Posted by: Anthony Nicalo on Wednesday, July 15th, 2009
Categories: Guidance | Tags: canning, jam, jelly, recipe, rhubarb, strawberry | 2 Comments »