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Translate This: Hervé This

Mark Busse told me on our first meeting that through a chain of events, he ended up with a whole bunch of original recipes directly given to him by Hervé This, the grandfather of molecular gastronomy. I was sufficiently…

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Posted by: on Tuesday, June 14th, 2011
Categories: Meditations | Tags: , , , , | 2 Comments »

Like Water for Chocolate

OK, it’s Valentines and as cliché as it is to post something involving chocolate, you’ll thank me for this one. If you have a craving for chocolate mousse but are like me where you don’t want to spend…

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Posted by: on Thursday, February 12th, 2009
Categories: Guidance | Tags: , , , | 8 Comments »